Aarambh Enterprises provides FSSAI-compliant cold chain logistics for meat and seafood. Our reefer vehicles maintain -18°C to -25°C for frozen products and 0-4°C for fresh products, ensuring food safety and quality from processing plants to retail outlets and export facilities.
We follow strict cold chain protocols for meat and seafood — HACCP-based temperature control, FSSAI compliant vehicles, sanitized cargo chambers, and unbroken temperature chain from loading to delivery. Fresh meat is maintained at 0-4°C and frozen meat at -18°C to -25°C as per FSSAI guidelines.
We serve the entire meat and seafood supply chain — slaughterhouse-to-processing-plant, processing plant-to-cold store, cold store-to-retail/restaurant, and processing plant-to-export port. We operate dedicated routes from major seafood hubs like Mumbai, Chennai, Kochi, and Visakhapatnam to export terminals.
Comprehensive cold chain logistics solutions tailored for India.
Got questions about our cold chain logistics services? We have answers.
Yes, all our meat and seafood cold chain vehicles are FSSAI compliant with sanitized cargo chambers, HACCP-based temperature control, and proper documentation.
We maintain -18°C to -25°C for frozen meat and poultry products, and 0-4°C for fresh/chilled meat as per FSSAI cold chain guidelines.
Yes, we provide end-to-end cold chain logistics for seafood exports, from processing plants to major Indian ports including JNPT Mumbai, Chennai Port, and Kochi Port.
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